Hiramasa Kingfish Ceviche
Lemongrass-Infused Coconut Cream, Green Chilli Dressing, Pommes Allumettes & Lemon Palm (gf, df)

BBQ Duck Crepe
Spiced Cherry Glacé, Cucumber, Eschallot, Herbs, Crepes (gf)

Lamb Boulettes
Minted Soy, Crispy Shallot, Vietnamese Mint (gf, df)

Truffle Chicken Stir Fry
Brussel Sprout, Broccoli, Green Bean, Crushed
Garlic, Soy & Oyster Sauce, Double Cream Brie, Black Truffle Oil (gf)

D.I.Y. Papaya Salad
Green Bean, Cherry Tomato, Tamarind Som Tum (gf, df)

Twice-Cooked Pork Belly
Cognac & Chilli Glacé, Red Cabbage, Pickled
Watermelon, Fresh Mint (gf, df)

Crispy ‘Smashed’ Chat Potatoes
Hickory Mayo (gf, df, v)

Add-ons:

Moreton Bay Bug Toast 7PP

Vanilla Bean Crème Brûlée 9PP

Upgrade to: Sir Thomas Angus Flat Iron MB4-5, Au Poivre (gf) 12PP