Edamame
Sea Salt (gf, df, v)

Vietnamese Fried Chicken
Buttermilk Chicken, Yuzu Mayo (gf)

Lamb Boulettes
Minted Soy, Crispy Shallot, Vietnamese Mint (gf, df)

Twice-Cooked Pork Belly
Cognac & Chilli Glacé, Red Cabbage, Pickled
Watermelon, Fresh Mint (gf, df)

Crispy 'Smashed' Chat Potatoes
Hickory Mayo (gf, df, v)

Add-ons:

Freshly Shucked Oyster Tea
Morton Bay Bug Toast 7pp
Vanilla Bean Crème Brûlée 9pp

Upgrade to Sir Thomas Angus Flat iron MB4-5 12pp
Au Poivre Vert Sauce (gf)