Moreton Bay Bug Toast
Lime Mayo, Sesame Seed, Sugarloaf Cabbage, Mint (gf, df)

‘Xiu Mai’ Lamb Meatballs
Coriander, Tamarind, Spiced Tomato & Turmeric Sauce (gf, df) 

Hiramasa Kingfish Ceviche Lemongrass
Infused Coconut Cream, Green Chilli Dressing, Taro Allumette & Lemon Palm (gf, df)

Oven-Roasted Truffle Chicken
Sauteed Wild Mushrooms, Garlic, Chive, Fish & Oyster Sauce, Black Truffle (gf, df)

Beef Short-Rib & Vietnamese Garlic Noodles
8-Hour Braised S.Kidman ShortRib, In-House Master Stock, Garlic, Fish & Oyster Sauce, Cream

Wok-Tossed French Beans
Chilli XO Sauce, Brown Butter Almond, Garlic, Shallot (gf, dfo) 

Dark Chocolate Fondant
Vanilla Crème’s Anglaise & Vietnamese Coffee Sugar Dust (gf)