‘Mekong’ Prawn Cocktail
Spicy Marie Rose Sauce (gf, df)

Moreton Bay Bug & Prawn Toast
Lime Mayo, Sesame Seed, Sugarloaf Cabbage, Chilli, Mint (gf, df)

Spicy Chicken Potstickers
Roast Cracked Rice, Chilli, Coriander, Sweet Tamarind Sauce (df)

Pork & Ginger Egg Roll
Cos Lettuce, Herbs, Green Chilli Sauce (gf, df)

Caramelised Pork San Choi Bao
Vietnamese Sausage, Carrot, Onion, Celery, Cos Lettuce, Herbs, Red Nahm Jim (gf, df)

Coral Coast Barramundi ‘En Papillote’
Turmeric, Garlic, Lemon, Dill, Shallot, Chilli, Soy Sauce (gf, df)

Green Papaya Salad
Green Bean, Cherry Tomato, Tamarind Som Tum Dressing, Dry Roasted Shrimp. Fresh Chilli, Cracked Peanut (gf, df)

Steak Frites
Jack’s Creek 180-Day Grain-Fed Black Angus Flat Iron MB5+, Shoestring Fries, Creamy Mushroom Sauce (gf)

Vietnamese Coffee Crème Brûlée (gf)