‘Mekong’ Prawn Cocktail
Spicy Marie Rose Sauce (gf, df)

Moreton Bay Bug & Prawn Toast
Lime Mayo, Sesame Seed, Sugarloaf Cabbage, Chilli, Mint (gf, df)

Crispy Southern Reef Squid
Yuzu Mayo, Lime (gf, df)

Oven-Baked Hokkaido Scallops
Lemongrass Beurre Blanc, Vietnamese Red Dragon Fruit, Brioche (gf, df)

Coral Coast Barramundi ‘En Papillote’
Turmeric, Garlic, Lemon, Dill, Shallot, Chilli, Soy Sauce (gf, df)

Libertine Special Fried Rice With Tiger Prawns
Egg, Corn, Pea, Onion, Shallot (gf, df, v)

Green Papaya Salad
Green Bean, Cherry Tomato, Tamarind Som Tum Dressing, Dry Roasted Shrimp. Fresh Chilli, Cracked Peanut (gf, df)

Vietnamese Coffee Crème Brûlée (gf)