CHRISTMAS DAY
Take the headache out of Christmas Day and joins us for the Libertine Christmas Day 2 hour Banquet. We have two sittings to choose from 11am and 1.30pm. Be sure to get in early as spots are filling quick!
SITTING 1
11:00AM - 1:00PM | 7 COURSES | $189PP
SITTING 2
1:30PM - 3:30PM | 9 COURSES | $219PP
SITTING ONE
Moreton Bay Bug Toast
lime mayo, sesame seeds, sugarloaf cabbage, mint, libertine hot sauce (gf,df)
Duck and Ginger Egg Rolls
sesame leaves, red chilli sauce (df)
Wagyu Beef Tartare
fermented cabbage, egg yolk, roce crackers (gf,df)
Crispy Mt Cotton Chicken
tamarind, fermented chilli, cumquat vinegar (gf,df)
Aromatic Soy Glazed Pork Tomahawk
finger lime nuoc cham (gf,df)
Vietnamese Slaw
wombok, carrot, red onion, mint, coriander, cashews, lime and fish sauce (gf,df,v)
Brown Sugar Pavlova
mango, lychee, passionfruit, lime creme chantilly (gf,df,v)
SITTING TWO
Tartlette of Raw Scallop
foie gras, sorrel
Libertine’s ‘Prawn Cocktail’ Betel Leaf
mooloolaba king prawn, avocado, fermented chilli mayo, lemongrass vinaigrette, yarra valley salmon roe (gf,df)
Moreton Bay Bug Toast
lime mayo, sesame seeds, sugarloaf cabbage, mint, libertine hot sauce (gf,df)
Duck and Ginger Egg Rolls
sesame leaves, red chilli sauce (df)
Wagyu Beef Tartare
fermented cabbage, egg yolk, roce crackers (gf,df)
Crispy Mt Cotton Chicken
tamarind, fermented chilli, cumquat vinegar (gf,df)
Aromatic Soy Glazed Pork Tomahawk
finger lime nuoc cham (gf,df)
Vietnamese Slaw
wombok, carrot, red onion, mint, coriander, cashews, lime and fish sauce (gf,df,v)
Brown Sugar Pavlova
mango, lychee, passionfruit, lime creme chantilly (gf,df,v)