This November 7, stirrup your appetite with eight shared courses of French-Vietnamese fare – just $89pp. Across tables laden with our chef’s favourite dishes, you’ll enjoy live coverage of the race in a central Brisbane location. For an additional $10, you’ll receive a glass of chilled Perrier-Jouet with your banquet.
Ready to gallop this way? Bookings are available from 11.30am.
For more information, please call (07) 3367 3353
With the sun setting later and balmy evenings replacing those chilly nights, welcome back your social season with a visit to Libertine.
We’re heating things up with a special spring voucher! Snap up two ‘I’m Hungry’ seven course banquets for just $79. That’s two servings of lavish French-Vietnamese flavours, normally priced at $118!
Join us every Tuesday night for the ultimate choose your own adventure game – Libertine style.
For just $49pp, join us every Tuesday for dinner and enjoy 6 of your favourite Libertine dishes to create your own customised banquet. Whether it’s our bang bang BBQ duck a l’orange crepes or caramelised miso beef, indulge in all of your favourites as we pass over the reigns.
Waddle on over any Thursday after 5pm, purchase ANY bottle of wine at Libertine, and we’ll fix you up with FOUR FREE Bang Bang BBQ duck a l’orange crepes to accompany it!
These quacking snacks are filled with our juicy BBQ-roasted duck with a spicy orange glaze and served on an Asian grilled pancake.
As a regular favourite on our classic street food menu, we decided that the best way to make these ducking delicious snacks even tastier was to remove the hassle of paying.
Nothing says ‘long lunch’ quite like spring cocktails and looming annual leave. With the mid-year rush done and dusted, take a cheeky wander to Libertine for our Spring Long Lunch.
From Tuesdays to Sundays, you’ll be treated to five courses and a complimentary beverage for just $35pp (hey, that’s practically parking in the city).
Did we mention you’ll enjoy free 2-hour parking in The Barracks complex?
Crack open the wine – it’s time for a long lunch.