Bunny up! Making plans for that Easter feast? Give your kitchen a break – Libertine’s staying open for the entire long weekend, and we’ll be sprucing up tables with our special seafood banquet every day.
We will be trading as normal on Good Friday, Saturday, and Easter Sunday, with Easter Monday open for lunch and dinner. Please note that we will be closed on Tuesday 3 April.
Easter Seafood Banquet | $55pp
Meang-Kum with Pan-seared Scallops
Pan seared sea scallops with fresh julienne ginger, garlic, red onion, diced fresh chilli & lime, roasted shrimp floss served on fresh betel leaf & Vietnamese caramelised lemongrass palm sugar with roasted shrimp paste sauce
Soft Shell Crab Sandwich
Lightly battered soft shell crab, spiced coconut, chilli pickle mayo, coriander & Asian slaw, fried garlic served on toasted brioche.
Barramundi Spring Roll
North Queensland farmed barramundi fillet cooked in coconut broth, fennel, salt & fresh ground black pepper, served with spiced cornichon, chilli aioli & fresh dill
Crispy Fried Whole Fish
Deep-fried marinated whole baby snapper with crushed lemongrass & fish sauce, served with grilled lime, Vietnamese-style chilli garlic & lime dipping Sauce
Moolooba King Prawns
w/ Vietnamese yellow curry sauce, turmeric, sweet pineapple, lychee, crispy shallot & fresh herbs
Fennel, Beetroot & Watermelon Salad
w/ feta goat cheese, drizzled with lemon & mint vinaigrette
Ready to book? Call (07) 3367 3353 or BOOK ONLINE.