Don’t race out the door without plans for your Melbourne Cup affair! With your finest hat in hand, gallop over to Libertine this Tuesday 1 November to catch all the action in one of Brisbane’s most picturesque spaces.
With the race streamed live on our screens and a bar stocked for the nation’s most luxurious social occasion, doors open at 11.30am for the city’s hottest race day event.
For $85pp, we’ll lay an 8 course spread on your table to share between friends. For $95pp, guests can complement their meal with an indulgent glass of Perrier-Jouet.
Melbourne Cup menu:
Blue swimmer crab croquettes with pepper mash, chillies, coconut, fresh herbs & spices, caper berry salsa
Bang Bang BBQ duck a l’orange crepe with spicy orange glaze, cucumber, spring onion, fresh herbs, fried shallots, served on fresh lettuce cup & Asian grilled pancake
Saffron salt and pepper baby squid with grilled lime, fresh herbs & black garlic aioli
Vietnamese chicken coleslaw with crispy noodles, nuoc cham, cashews, sprouts & herbs
Cracklin’ twice cooked free range pork belly with cognac and chilli glaze, fermented red cabbage, spicy pickled watermelon and fresh mint
Green papaya salad with peanut tamarind and nahm jim sauce
Apple and cinnamon spiced spring roll with carrot cake crumble, vanilla bean ice cream and mandarin syrup.
To reserve your place at the most flavourful banquet this Melbourne Cup
call (07) 3367 3353